Cellar Crew Happy Hour
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Step into the World of Winemaking: Meet the Cellar Crew
Have you ever wondered about the dedicated individuals who craft your favorite Good Harbor wines? Our cellar team is passionate about creating exceptional wines, and we're excited to invite you to an exclusive series of intimate gatherings.
Mark Your Calendars for Our Cellar Happy Hours
Join us in the cellar for a unique opportunity to meet the talented people behind our wines. You'll enjoy a relaxed atmosphere where you can chat with our team members, ask questions, and learn about their roles in the winemaking process. Of course, you'll also have the chance to savor a glass of Good Harbor wine while you mingle.
Schedule of Events
- June 6th, 2025, 5-6 PM: Meet Mike Visser, our Enologist, and discover the science behind our winemaking.
- July 11th, 2025, 5-6 PM: Chat with Jim Archey, our Assistant Winemaker, and Nick Florip, our Vineyard Manager, to learn about grape growing and winemaking from start to finish.
- August 8th, 2025, 5-6 PM: Gain insights into the art of winemaking from Drew Perry, our Head Winemaker.
- September 5th, 2025, 5-6 PM: Join Jim Archey, our Assistant Winemaker, for another opportunity to discuss the winemaking process and his role on the team.
- October 3rd, 2025, 5-6 PM: Meet Chad Wilcox, our Cellar Master, and learn about the behind-the-scenes work that goes into every bottle.
Behind Every Bottle is a Story
Our Cellar Happy Hours offer a unique opportunity to connect with the passionate people who make Good Harbor wines. We're excited to share our stories with you and give you a glimpse into the world of winemaking. We hope to see you there!
Additional Information
- Reservations: First come first serve.
- Cost: The Cellar Happy Hours are free to attend. Horderves included while supplies last. Glass pour not included.
- Location: The event is at Good Harbor Vineyards tasting room.
- Accessibility: Please contact us if you have any accessibility needs.